
Devices & Accessories
娘惹蓝花发糕
Prep. 10 min
Total 4 h 45 min
12 块
Ingredients
-
细砂糖160 克
-
新鲜椰水350 克
-
粘米粉200 克
-
干酵母粉1 茶匙
-
蝶豆蓝花 ,新鲜或干,稍微洗净20 朵
-
椰浆20 克
-
发粉1 茶匙
-
水600 克
Nutrition per 1 块
Calories
123 kcal /
515 kJ
Protein
1 g
Fat
1 g
Carbohydrates
28 g
Fibre
1 g
Saturated Fat
0 g
Sodium
31 mg
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