Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla, en trozos
- 3 dientes de ajo, pelados y en mitades
- 30 g de aceite vegetal
- 200 g de papas cambray
- 125 g de alubias secas, remojadas por 12 horas y escurridas
- 50 g de cebada perlada
- 1 hoja de laurel seca
- 400 g de carne de res para estofados, en trozos
- 2 cdita de paprika
- 1 cdita de sal fina, o al gusto
- ¾ g de pimienta negra molida, o al gusto
-
800
g de caldo de res
or 800 g de agua y 1 cubo de concentrado de caldo de res
- Nutrition
- per 8 porciones
- Calories
- 7249 kJ / 1726 kcal
- Protein
- 130 g
- Carbohydrates
- 172 g
- Fat
- 59 g
- Saturated Fat
- 13 g
- Fibre
- 24 g
- Sodium
- 5072 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa de ajo italiano y jitomate
30min
Arroz frito
40min
Mujaddara (arroz con lentejas)
1h
Pastel de carne con especias (Boboti)
1h 10 min
Frijoles charros
35 min
Vegetales gratinados con queso azul
1h 30 min
Hamantaschen
1h 40 min
Latkes de papa
45 min
Goulash de ternera con papas y manzana
1h 25min
Cacerola de papas
1h 10 min
Puré de papa y poro
40min
Papas al horno
1h