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Ingredients
- 20 capperi sotto sale, sciacquati
- 6 foglie di basilico fresche, lavate
- 10 olive verdi denocciolate
- 200 g di pomodori a pezzi
- 1 pizzico di sale
- olio extravergine di oliva, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1027.2 kJ / 245.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 5.7 g
- Fat
- 25.3 g
- Saturated Fat
- 3.5 g
- Fibre
- 2.6 g
- Sodium
- 815.5 mg
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