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Ingredients
Mini-Muffins
- 50 g Vollmilch-Schokolade, in Stücken
- 50 g weiße Schokolade, in Stücken
- 70 g Zartbitter-Schokolade, in Stücken
- 1 Ei
- 100 g Milch
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 10 g Öl
- 125 g Mehl
- 10 g Kakao
- 1 geh. TL Backpulver
Topping und Fertigstellung
- 150 g Butter, weich, in Stücken (siehe Tipp)
- 40 g Puderzucker
- 300 g Frischkäse, Raumtemperatur (siehe Tipp)
- Schokotropfen zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 743 kJ / 178 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 13 g
- Fibre
- 0.7 g
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