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Ingredients
- 1 berenjena en dados de 2 cm
- 2 cucharaditas de sal
- 30 g de aceite de oliva (y un poco más para saltear la berenjena)
- 1 diente de ajo
- 400 g de tomate triturado en conserva
- 1 pellizco de azúcar
- 2 ramitas de albahaca fresca (solo las hojas) limpias, secas y troceadas con la mano
- 1 pellizco de pimienta negra recién molida
- agua
- 200 g de tortiglioni
- 50 g de queso ricota desmenuzado
- Nutrition
- per 1 ración
- Calories
- 2357 kJ / 564 kcal
- Protein
- 17.4 g
- Carbohydrates
- 81.8 g
- Fat
- 18.6 g
- Saturated Fat
- 3.5 g
- Fibre
- 8.9 g
- Sodium
- 1778.6 mg
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