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Ingredients
-
30
g Öl
or 30 g Olivenöl - 250 g Rindergeschnetzeltes (1 x 3-4 cm), trocken getupft
- 100 g Zwiebeln halbiert, in Scheiben (5 mm)
- 150 g rote Paprika in Streifen (5 x 0,5 cm)
- Nutrition
- per 200 g
- Calories
- 334 kcal / 1399 kJ
- Protein
- 28 g
- Fat
- 21 g
- Carbohydrates
- 9 g
- Fibre
- 2.5 g
- Saturated Fat
- 5 g
- Sodium
- 104 mg
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