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Ingredients
- 20 g Öl
-
1
Knoblauchzehe
or 20 g Zwiebel, in Spalten - 250 g Rindergeschnetzeltes (1 cm x 3-4 cm), trocken getupft
- Nutrition
- per 250 g
- Calories
- 2118 kJ / 507 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 31 g
- Saturated Fat
- 7 g
- Fibre
- 0.2 g
- Sodium
- 120 mg
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