Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 ramitas de estragón fresco
- 2 - 3 ramitas de perejil fresco
- 1 jitomate (aprox. 50 g)
- 80 g de echalot
- 80 g de vinagre de vino blanco
- 180 g de mantequilla con o sin sal, en cubos
- 4 yemas de huevo
- ¼ - ½ cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra recién molida, o al gusto
- 1 - 2 cdita de puré de tomate
- Nutrition
- per 1 receta completa
- Calories
- 7899 kJ / 1885 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 2.8 g
- Sodium
- 1335 mg
In Collections
Alternative recipes
Cachete de cerdo en vino tinto Al vacío
8h 45min
Crema de maracuyá
10min
Praliné de avellanas
20min
Mojo de ajo
15min
Pan de Biga Italiano
No ratings
Mousse de chocolate vegano
15min
Rendang de res
2h 30min
Pan vegetariano con gravy
1h 20min
Dulces de caramelo TM6
2h
Mousseline (crema pastelera de mantequilla)
20min
Masa para pay
40min
Aderezo de ajo a las finas hierbas
5min