Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 ramitas de estragón fresco
- 2 - 3 ramitas de perejil fresco
- 1 jitomate (aprox. 50 g)
- 80 g de echalot
- 80 g de vinagre de vino blanco
- 180 g de mantequilla con o sin sal, en cubos
- 4 yemas de huevo
- ¼ - ½ cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra recién molida, o al gusto
- 1 - 2 cdita de puré de tomate
- Nutrition
- per 1 receta completa
- Calories
- 7899 kJ / 1885 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 2.8 g
- Sodium
- 1335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de res y cerveza con puré Colcannon en cocción lenta TM6
5h 5min
Hojaldre de romeritos
2h
Lomo de cerdo en adobo navideño
1h 40 min
Lomo de cerdo al horno
1h 35min
Salsa Soubise TM6
30min
Muslos de pollo en salsa de pimiento rojo y arroz en cocción lenta TM6
4h 45min
Pechuga de pato a la naranja con sabayón de naranja Al vacío TM6
2h 20min
Pato a la naranja
3h 20min
Crema Vychissoise con camarones
2h 30min
Crema de poro a la naranja
25min
Pastel de mantequilla de maní y galletas
1h 15 min
El mejor pavo navideño
4h 40min