Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 berenjenas, en rebanadas
- 500 g de pasta fresca consulte la sección de Básicos
- 200 g de cebolla, en trozos
- 2 dientes de ajo
- 1 zanahoria
- 40 g de aceite de oliva
- 1000 g de jitomate, en trozos
- 10 g de vino blanco
- 2 cucharaditas de orégano seco
- 1 cucharadita de sal
- 1 pizca de pimienta negra molida
- 200 g de mozzarella, rebanado
- Nutrition
- per 1 porción
- Calories
- 2326 kJ / 554 kcal
- Protein
- 22 g
- Carbohydrates
- 55 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasaña de espinacas con requesón
55min
Tradición italiana de carne molida y coliflor
1h
Berenjenas crujientes con salsa de tomate (Hestan Cue™)
50min
Parmentier vegetariano con boloñesa de lentejas y berenjena
2h
Quiche vegetariana con espinacas y pimiento rojo
1h
Lasaña vegetariana
1h
Hamburguesa veganas
45min
Lasaña de espinaca y queso
2h 45min
Sopa de acelgas con quinoa
1h
Curry de papa (Ala hodi)
40 min
Lasaña San Valentín
1h
Berenjenas a la parmesana
1h 20min