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Ingredients
- 20 g de ajo
- 2 cdas de orégano
- 15 g de achiote, en pasta
- ½ cdita de pimienta negra molida
- ½ cdita de comino en polvo
- 100 g de vinagre blanco
- 150 - 300 g de jugo de naranja, agria
- 100 g de cebolla, en trozos
- 2 cditas de sal fina
- 1000 g de carne de cerdo, (pernil) en cubos (4 x 4 cm)
- 20 g de aceite
- 20 g de manteca de cerdo
- Nutrition
- per 1 porción
- Calories
- 2241.5 kJ / 535.7 kcal
- Protein
- 29.5 g
- Carbohydrates
- 7.6 g
- Fat
- 42.3 g
- Saturated Fat
- 14.8 g
- Fibre
- 1.5 g
- Sodium
- 872.6 mg
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