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Ingredients
- 300 g de cebolla (150 g en trozos y 150 g en rodajas)
- 2 dientes de ajo pelados
- 50 g de aceite de oliva extra virgen
- 800 g de jitomate en trozos
- 1 hoja de laurel seca
- sal fina al gusto
- pimienta negra molida al gusto
- 1 cdita de azúcar
- 40 g de alcaparras
- 100 g de aceitunas verdes deshuesadas
- 6 filetes de pescado
- 30 g de chiles güeros en escabeche
- Nutrition
- per 1 porción
- Calories
- 304 kcal / 1270 kJ
- Protein
- 34 g
- Fat
- 14 g
- Carbohydrates
- 12 g
- Fibre
- 3 g
- Saturated Fat
- 3 g
- Sodium
- 509 mg