Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- agua
- 200 g de cebolla en cuartos
- 200 g de pimiento verde en trozos
- 50 g de aceite de oliva virgen extra
- 350 g de pasta seca integral
- 150 g de espinacas baby frescas
- 50 g de espárragos verdes en trozos de 2-3 cm
- 40 g de nueces peladas troceadas
- 100 g de queso fresco en trozos pequeños
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1496 kJ / 357 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 13 g
- Saturated Fat
- 3.3 g
- Fibre
- 4 g
- Sodium
- 337.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz con brócoli, atún y aguacate
30min
Pasta de lenteja roja con espinacas, tomates secos y nueces
20min
Pasta con pesto de aguacate y nueces
15min
Espaguetis integrales con salsa de aguacate
15min
Macarrones integrales con alcaparras y aceitunas
30min
Ensalada de pasta integral con lentejas y frutos rojos
30min
Carbonara vegetariana
15min
Ensalada de arroz integral
45 min
Ensalada de pasta integral
25min
Ensalada de pasta con verduras de primavera
30min
Pasta con guisantes y langostinos
40min
Pasta con pesto de nueces y aguacate
15min