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Ingredients
- 50 克 奶油, 多備一點煎餅時用
- 300 克 牛奶
- 2 顆 蛋
- 30 克 糖
- 200 克 麵粉
- 1 大匙 泡打粉 (15 g)
- ½ 茶匙 鹽
- Nutrition
- per 1 塊
- Calories
- 548 kJ / 131 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 6 g
- Fibre
- 0.5 g
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