
Devices & Accessories
櫻桃蘿蔔奶油乳酪抹醬
Prep. 5 min
Total 5 min
8 人份
Ingredients
-
芥薺 (水芹),(8克), 去除根部2 - 3 大匙
-
紅櫻桃蘿蔔60 - 80 克
-
奶油乳酪200 克
-
鹽¼ 茶匙
-
黑胡椒粉¼ 茶匙
-
芥薺 (水芹),(2克),去除根部1 大匙
Nutrition per 1 人份
Calories
86 kcal /
361 kJ
Protein
3 g
Fat
8 g
Carbohydrates
1 g
Fibre
0.2 g
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