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Peixe ao sal
4.8 93 ratings
Prep. 10 min
Total 1 h
4 doses
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Ingredients

  • robalo (aprox. 800 g) c/ escamas (ver dica)
    1
    1 dourada, (aprox. 800 g) c/ escamas
  • sal grosso
    2000 g
  • água
    1000 g

Difficulty

easy

Nutrition per 1 dose

Sodium 194185.1 mg
Protein 104.2 g
Calories 2298.1 kJ / 549.3 kcal
Fat 11.3 g
Fibre 0 g
Saturated Fat 2.8 g
Carbohydrates 0 g

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