Peixe ao sal

4.8 81 ratings
Prep. 10 min
Total 1 h
4 doses

Ingredients

  • robalo (aprox. 800 g) c/ escamas (ver dica)
    1
    1 dourada, (aprox. 800 g) c/ escamas
  • sal grosso
    2000 g
  • água
    1000 g

Nutrition per 1 dose

Calories 549.3 kcal / 2298.1 kJ
Protein 104.2 g
Fat 11.3 g
Carbohydrates 0 g
Fibre 0 g
Saturated Fat 2.8 g
Sodium 194185.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...