Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Bochechas de porco em vinho tinto em sous-vide
Prep. 15 min
Total 8 h 45 min
4 doses
Ingredients
-
azeite20 g
-
cebola roxa cortada em fatias200 g
-
cenoura cortada em fatias (0.5 cm)120 - 150 g
-
talo de aipo cortado em fatias (0.5 cm)50 - 70 g
-
vinho tinto80 g
-
sal1 c. chá de
-
bochechas de porco (150 g cada aprox.)4
-
pimenta preta½ c. chá de
-
alecrim2 c. chá de
-
água (aprox.)1300 g
-
1 c. chá de ácido ascórbico em pósumo de limão (½ unid. aprox.)30 g
Nutrition per 1 dose
Calories
598 kcal /
2505 kJ
Protein
33 g
Fat
48 g
Carbohydrates
5 g
Fibre
2.4 g
Saturated Fat
19 g
Sodium
89 mg
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