Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Knoblauchzehen
- 10 g roter Peperoncino, halbiert, entkernt
- 10 g Ingwer, frisch, in dünnen Scheiben (1 mm)
- 10 g Sesamöl, geröstet
- 800 g Pouletschenkel, ohne Haut, mit Knochen
- 30 g helle Sojasauce (siehe Tipp)
- 30 g dunkle Sojasauce (siehe Tipp)
- 20 g Weisswein, trocken
- 10 g Basilikumblatt, frisch
- Nutrition
- per 1 Portion
- Calories
- 1595 kJ / 382 kcal
- Protein
- 38 g
- Carbohydrates
- 1 g
- Fat
- 25 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet mit Sesamsauce und Reis
40min
Pouletspiesse mit Erdnuss-Satay-Sauce
2h
Crevetten Sweet and Sour
40min
Panang-Curry
45min
Thai-Nudelsuppe
35min
Rindfleisch Teriyaki mit Reis
2h
Grünes Poulet-Curry
55min
Pad Thai mit Poulet
20min
Tortiglioni mit Salsiccia und Pilzen
35min
Honig-Limetten-Poulet mit Reis
40min
Crevettencurry
35min
Pennette mit Safran und Crevetten
30min