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Ingredients
- 50 g Schalotten
- 250 g Quark, 20% Fett
- 150 g Saure Sahne
- ½ TL Paprika de la Vera
- ½ TL Paprika rosenscharf
- 1 TL Senf
- ½ TL Salz
- 2 Prisen Pfeffer
- 150 g Paprika, gemischt, in Würfeln (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 253 kJ / 60 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 4 g
- Fibre
- 0.4 g
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