Pasta sfoglia veloce

Pasta sfoglia veloce

4.7 80 ratings
Prep. 30 min
Total 2 h
18 pezzi

Ingredients

  • 200 g di burro congelato a pezzi (1-2 cm)
  • 200 g di farina tipo 00 + q.b.
  • 90 g di acqua fredda
  • ½ cucchiaino di sale

Difficulty

medium


Nutrition per 1 pezzi

Protein 1.2 g
Calories 516.7 kJ / 123.5 kcal
Fat 9.3 g
Fibre 0.3 g
Carbohydrates 8.4 g

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