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Ingredients
- 60 g de queso parmesano, en trozos
- 30 g de queso pecorino (optional)
- 1 echalot (30 g)
- 150 g de cubos de tocino
- 20 g de aceite de oliva extra virgen
- 1200 g de agua
- ¾ cucharadita de sal
- 350 g de spaghetti
- 3 huevos
- 1 yema de huevo
- 2 pizcas de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 2528 kJ / 604 kcal
- Protein
- 27 g
- Carbohydrates
- 63 g
- Fat
- 27 g
- Fibre
- 4.6 g
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