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Ingredients
- 30 g d'huile d'olive extra vierge et un peu d’huile supplémentaire pour graisser le récipient
- 220 g d'eau
-
1
c. à café de sucre
or 1 c. à café de poudre de malt -
½
cube de levure boulangère fraîche (20 g)
or 2 c. à café de levure boulangère sèche - 400 g de farine
- 1 c. à café de sel
- Nutrition
- per 100 g
- Calories
- 262 kcal / 1096 kJ
- Protein
- 7 g
- Fat
- 6 g
- Carbohydrates
- 45 g
- Fibre
- 1.9 g
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