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Ingredients
- 250 g Butter weich, in Stücken
- 500 g Quark
- 200 g Schmand
- ½ - ¾ TL Salz
- Nutrition
- per 950 g
- Calories
- 2907 kcal / 12155 kJ
- Protein
- 69 g
- Fat
- 281 g
- Carbohydrates
- 21 g
- Fibre
- 0 g
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