Sous-vide Schweinsbäckchen in Rotwein
TM6

Sous-vide Schweinsbäckchen in Rotwein

3.8 (6 ratings)

Ingredients

  • 20 g Olivenöl
  • 200 g rote Zwiebeln, in Spalten
  • 120 - 150 g Karotten, in Scheiben (0,5 cm)
  • 50 - 70 g Selleriestangen, in Scheiben (0,5 cm)
  • 80 g Rotwein
  • ¼ TL Zucker
  • 4 Schweinswangerl (à ca. 150 g)
  • 1 TL Salz
  • ½ TL schwarzer Pfeffer, frisch gemahlen
  • 2 TL frische Rosmarinnadeln
  • Wasser bis zur Maximummarkierung
  • 30 g Zitronensaft

Nutrition
per 1 Portion
Calories
2243 kJ / 536 kcal
Protein
26 g
Carbohydrates
6 g
Fat
45 g
Fibre
3 g

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