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Ingredients
- 150 g caramelo líquido (ver dica)
- 1 laranja
- 100 g amêndoa s/ pele
- 70 g açúcar
- 60 g manteiga, mais q.b. p/ untar
- 2 ovos
- 50 g farinha p/ bolos
- 50 g amido de milho
- 10 g fermento p/ bolos
- 1 pitada de sal
- 100 g doce de laranja amarga
- 20 g água
- Nutrition
- per 1 dose
- Calories
- 1399.8 kJ / 334.6 kcal
- Protein
- 6.4 g
- Carbohydrates
- 45.8 g
- Fat
- 15.6 g
- Saturated Fat
- 5.2 g
- Fibre
- 2.2 g
- Sodium
- 190.9 mg
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