Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g oleju
- 150 g kiełbasy (np. śląskiej, głogowskiej, podwawelskiej), pokrojonej na 0,5 cm półplastry
- 6 jajek
- 1 szczypta soli
- 300 g wody
- Nutrition
- per 1 porcję
- Calories
- 1298.1 kJ / 310.2 kcal
- Protein
- 19.8 g
- Carbohydrates
- 1.1 g
- Fat
- 24.9 g
- Saturated Fat
- 7 g
- Fibre
- 0 g
- Sodium
- 559.4 mg
In Collections
Alternative recipes
Nadziewany kurczak na Varomie
1h 45min
Chleb na parze
2h 20min
Jajka sadzone na Varomie z kalafiorem i ziemniakami
45min
Parówki-serca z jajkiem sadzonym; Sos pomidorowo-paprykowy
25min
Gotowanie ziemniaków w koszyczku
35min
Gotowanie na parze ziemniaków lub batatów (650-1200 g)
40min
Omlet na parze z pieczarkami i szpinakiem
40min
Gotowanie na parze 4 bananów z czekoladowym nadzieniem
20min
Gotowanie na parze 2 bananów z czekoladowym nadzieniem
20min
Gotowanie na parze korzenia selera (200-450 g)
20min
Gotowanie na parze ziemniaków lub batatów (200-600 g)
30min
Gotowanie na parze jabłek (200-400 g)
20min