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Ingredients
- 2100 克 水
- 100 克 新鮮綠豆芽 ，洗淨，瀝乾
- 200 克 豬五花火鍋肉片 ，切大片，長約5公分
- 20 克 新鮮青辣椒 ，去籽切段
- 20 克 新鮮紅辣椒 ，去籽切段
- 30 克 蒜頭
- 20 克 青花椒粒
- 20 克 油
- 5 克 美極鮮味露
- ¼ 茶匙 鹽
- ½ 茶匙 糖
- 15 克 紹興酒
- Nutrition
- per 1 人份
- Calories
- 1036.8 kJ / 247.8 kcal
- Protein
- 8.9 g
- Carbohydrates
- 4.1 g
- Fat
- 21.6 g
- Saturated Fat
- 6.8 g
- Fibre
- 1.1 g
- Sodium
- 264.3 mg
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