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Ingredients
- 150 克 猪肉肉糜
- ¼ 茶匙 盐
- 1 小撮 白胡椒粉
- 5 克 料酒
- 550 克 水
- 180 克 臭豆腐 ，切块，倒去卤水
- 1 颗 蛋
- 2 支 葱 ，切末
- 1 茶匙 辣椒油
- Nutrition
- per 1 人份
- Calories
- 1673.7 kJ / 400 kcal
- Protein
- 15 g
- Carbohydrates
- 6.6 g
- Fat
- 34.8 g
- Saturated Fat
- 2 g
- Fibre
- 0.2 g
- Sodium
- 422.8 mg
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