
Devices & Accessories
臭豆腐肉饼蒸蛋
Prep. 5 min
Total 30 min
3 人份
Ingredients
-
猪肉肉糜150 克
-
盐¼ 茶匙
-
白胡椒粉1 小撮
-
料酒5 克
-
水550 克
-
臭豆腐 ,切块,倒去卤水180 克
-
蛋1 颗
-
葱 ,切末2 支
-
辣椒油1 茶匙
Nutrition per 1 人份
Calories
400 kcal /
1673.7 kJ
Protein
15 g
Fat
34.8 g
Carbohydrates
6.6 g
Fibre
0.2 g
Saturated Fat
2 g
Sodium
422.8 mg
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