Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g leite
- 130 g azeite
-
25
g fermento de padeiro fresco
or 7 g fermento de padeiro seco - 3 ovos
- 50 g açúcar, mais q.b. p/ polvilhar
- 500 g farinha tipo 65
- ½ c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 1852.9 kJ / 442.8 kcal
- Protein
- 11.4 g
- Carbohydrates
- 54.3 g
- Fat
- 19.9 g
- Saturated Fat
- 3.5 g
- Fibre
- 2.3 g
- Sodium
- 179.7 mg
In Collections
Alternative recipes
Quadrados de maçã
1h
Ghee
2h 10min
Bolo mármore de frutos vermelhos
2h
"Hot Pockets" proteicos (pão de frigideira recheado)
50min
Queques de banana
25min
Brownies de abóbora e pepitas de chocolate
55min
Sobremesa de abóbora com crocante de noz
1h 30min
Bolo de cuscuz com fruta
1h 50min
Bolo de camomila
40min
Creme de limão com morangos
10min
Mini pizas a vapor
1h
Pão de Bacalhau
40min