Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g leite
- 130 g azeite
-
25
g fermento de padeiro fresco
or 7 g fermento de padeiro seco - 3 ovos
- 50 g açúcar, mais q.b. p/ polvilhar
- 500 g farinha tipo 65
- ½ c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 1852.9 kJ / 442.8 kcal
- Protein
- 11.4 g
- Carbohydrates
- 54.3 g
- Fat
- 19.9 g
- Saturated Fat
- 3.5 g
- Fibre
- 2.3 g
- Sodium
- 179.7 mg
In Collections
Alternative recipes
Tarte de fruta da Tânia Miranda
2h
Pão doce de canela
2h 40 min
Amêndoa (Modo descascar)
5min
Broa de milho com chouriço
2h 20min
Pão alentejano
3h 20min
Torta de café
No ratings
Pão proteico
9h
Tarte de ameixas
No ratings
Pão de manga
1h
Empanada de sardinha
3h
Rosca de canela da Tia Adelina da Maria João Xavier
4h 30min
Brioche de abóbora
2h