![Massa com salmão e azeite de hortelã Massa com salmão e azeite de hortelã](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/71AAB4D1-E55E-489D-8119-662D3933F5B1/Derivates/de3c6d96-2706-4e7c-bd64-52b8bcd1991d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 lombos de salmão s/ pele (800 g aprox.)
-
1
c. chá de pasta de harissa
or 1 c. chá de paprika picante - 2 c. chá de sal
- 1 c. chá de sementes de coentros
- 2 limões (raspa e sumo)
- 1200 g água
- 250 g massa tipo argolinhas
- 50 g azeite
- 10 g hortelã, só as folhas
- Nutrition
- per 1 dose
- Calories
- 2738.1 kJ / 654.4 kcal
- Protein
- 46.6 g
- Carbohydrates
- 34.1 g
- Fat
- 35.8 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.2 g
- Sodium
- 905.2 mg
In Collections
Alternative recipes
Salmão com batata nova e legumes de verão
35 min
Frango assado com laranja e arroz árabe
1h
Frango com ervilhas e batata-doce
1h
Frango com caju e ananás
30 min
Rolinhos de frango com curgete no forno
1h
Rolos de peru com recheio de queijo e arroz
1h
Papelotes de salmão com salada de batata
45 min
Salmão no forno com funcho e alho-francês
30 min
Massa com frango e pesto de curgete
1h 10 min
Noodles com frango e espinafres
25 min
Tagliatelle com peru e ervilhas
1h
Arroz de pescada com alho-francês
35 min