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Ingredients
Profiteroles
- 250 g de crema para batir (30-40% grasa)
- 40 g de azúcar
- 250 g de leche
- 100 g de mantequilla sin sal
- 160 g de harina
- 4 huevos
Base
- 2 huevos
- 80 g de azúcar
- 80 g de harina
- 1 cucharadita de polvo para hornear
- 100 g de leche
Relleno
- 1000 g de crema para batir (30-40% grasa)
- 1 sobre polvo para preparar flan
- 250 g de chocolate con leche, en trozos
- Nutrition
- per 1 porción
- Calories
- 5265 kJ / 1254 kcal
- Protein
- 30 g
- Carbohydrates
- 41 g
- Fat
- 41 g
- Fibre
- 5 g
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