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Ingredients
- 10 g Öl
- 10 g Butter
- 250 g Schalotten längs halbiert
- Nutrition
- per 250 Gramm
- Calories
- 254 kcal / 1061 kJ
- Protein
- 4 g
- Fat
- 22 g
- Carbohydrates
- 7 g
- Fibre
- 3.5 g
- Saturated Fat
- 7 g
- Sodium
- 27 mg
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