Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Knoblauchzehe, halbiert
- 20 g Öl
-
200
g braune Zwiebeln, in Spalten (siehe Tipp)
or 200 g rote Zwiebeln, in Spalten (siehe Tipp)
- Nutrition
- per 200 Gramm
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwiebeln anbraten
25min
Lauch dünsten
20min
Zwiebeln und Knoblauch leicht anbraten (200 g)
20min
Hähnchenfleisch und Frühlingszwiebeln anbraten und zerkleinern
15min
Zwiebeln und Speckwürfel anbraten
15min
Zwiebeln anbraten (200 g)
25min
Zwiebeln und Knoblauch leicht anbraten (200 g)
20min
Schalotten anbraten
25min
Zwiebeln andünsten (200 g)
20min
Zwiebeln karamellisieren (200 g)
40min
Zwiebeln leicht anbraten
20min
Zwiebeln andünsten
20min