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Ingredients
-
10
g de aceite vegetal
or 10 g de aceite de oliva - 10 g de mantequilla con o sin sal (de leche de vaca)
- 350 g de echalots en mitades
- Nutrition
- per 1 porción
- Calories
- 285 kcal / 1194 kJ
- Protein
- 5 g
- Fat
- 24 g
- Carbohydrates
- 12 g
- Fibre
- 5.1 g
- Saturated Fat
- 9 g
- Sodium
- 45 mg
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