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Ingredients
- 1000 g Mirabellen entsteint
- 500 g Gelierzucker 2:1
- 1 Vanilleschote Mark ausgekratzt
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 656 kcal / 2780 kJ
- Protein
- 2 g
- Fat
- 1 g
- Carbohydrates
- 158 g
- Fibre
- 3.3 g
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