
Devices & Accessories
香蒜牛肉粒
Prep. 20 min
Total 30 min
2 人份
Ingredients
-
麻油1 茶匙
-
蚝油2 茶匙
-
老抽1 茶匙
-
糖1 茶匙
-
牛里脊 ,切2.5cm*2.5cm块300 克
-
生抽1 茶匙
-
油20 克
-
蒜头50 克
-
洋葱 ,切块40 克
Nutrition per 1 人份
Calories
371.5 kcal /
1554.5 kJ
Protein
35 g
Fat
16.6 g
Carbohydrates
20.6 g
Fibre
0.7 g
Saturated Fat
2.7 g
Sodium
666.1 mg
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