清蒸石斑鱼

清蒸石斑鱼

3.9 10 ratings
Prep. 10 min
Total 25 min
4 人份

Ingredients

  • 石斑鱼 500克左右,刮去鱼鳞,取出内脏
    1 条
  • 打结
    2 支
  • 切片
    10 克
  • 料酒
    10 克
  • 蒸煮用
    500 克
  • 豉油皇酱汁 美善品自制
    30 克

Nutrition per 1 人份

Calories 128 kcal / 538 kJ
Protein 24.5 g
Fat 1.3 g
Carbohydrates 3 g
Fibre 0.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...