Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 880 g Wasser
- ½ TL Salz
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - Olivenöl zum Einfetten
- 170 g Polenta, vorgegart (2-Minuten-Polenta)
- 1 TL Rosmarin, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- 30 g Butter
- Nutrition
- per 1 Portion
- Calories
- 1011 kJ / 242 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta Pizza mit RUPP Rauchkäse Chili Paprika
55min
Sterzwurst (Polentarolle)
8h 45min
Schnelle cremige Polenta
25 min
Spicy Polenta mit RUPP Cheddar Chili
30min
Brokkolilaibchen mit Nusskruste
55min
Erdäpfel-Karfiol-Laibchen
1h 25min
Sellerie-Semmelknödel mit RUPP Enzian
55min
Gemüserisotto
35min
Glasierte Babykarotten
25 min
Italienische Reiskroketten mit Mozzarellakern (Arancini)
3h
Polentaschnitten mit Gemüse
45min
Kürbisrisotto
45min