Karamellsauce

Karamellsauce

4.0 4 ratings
Prep. 5 min
Total 1 h 30 min
400 g

Ingredients

  • Zucker
    250 g
    250 g dunkelbrauner Zucker
  • Sahne
    70 g
  • Wasser
    1030 g
  • Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
    30 g
  • Zitronensaft
    1 TL
  • Sahne (siehe Tipp)
    130 - 180 g
  • Essig
    1 EL

Nutrition per 100 g

Calories 510 kcal / 2136 kJ
Protein 1 g
Fat 28 g
Carbohydrates 64 g
Fibre 0 g

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