Béchamelsauce

4.6 34 ratings

Prep. 5 min

Total 15 min

1 Schraubglas

Ingredients

Butter in Stücken
40 g
Mehl
40 g
Milch
500 g
Salz
½ TL
Pfeffer
2 Prisen
Muskatnuss (optional)
2 Prisen

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 21 g

Calories 3203 kJ / 766 kcal

Fat 52 g

Fibre 1.2 g

Carbohydrates 53 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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