Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Thunfisch, in Lake (Dose), gut abgetropft
- 50 g Kapern
- 100 g Butter, weich, in Stücken
- ½ TL Salz
- ½ TL geriebene Zitronenschale
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1487 kJ / 355 kcal
- Protein
- 17 g
- Carbohydrates
- 1 g
- Fat
- 32 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Parmesancreme
5min
Ziegenkäse-Terrine mit Oliven
6h 20min
Thunfischmousse
10min
Feta-Oliven-Aufstrich
5min
Exotische Cocktailsauce mit Frutti di Mare
20min
Chefsauce
10min
Thunfischsauce mit Joghurt
5min
Thunfischaufstrich
10min
Gorgonzola-Creme mit Birne
10min
Radieschen-Thunfisch-Dip
10min
Dattel-Thunfisch-Aufstrich
25min
Forellencreme
15min