Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Milch
- 40 g Butter
- 1 Prise Salz
- 80 g Zucker
- 80 g Hartweizengrieß
- 1 Ei (Kl. M)
- 750 g Holunderbeersaft
- 250 g Apfelsaft, naturtrüb
- 30 g Speisestärke
- 1 Zitrone, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft aufgepresst
- ½ Zimtstange
- 2 Nelken
- 2 Äpfel, geschält, in Spalten
- Nutrition
- per 1 Portion
- Calories
- 2109 kJ / 503 kcal
- Protein
- 9 g
- Carbohydrates
- 81 g
- Fat
- 13 g
In Collections
Alternative recipes
Königsberger Klopse mit Kartoffeln
45min
Steckrüben mit Kartoffeln
40min
Steckrüben-Cremesuppe
50min
Birnenklütje
1h 10min
Steckrübeneintopf mit Wiener Würstchen
45min
Bremer Labskaus
1h 20min
Eierstich (Suppeneinlage)
15min
Labskaus
50min
Steckrübenpüree
45min
Steckrüben-Kartoffel-Eintopf mit Mettwurst
50min
Norddeutsches Kürbisbrot
3h 15min
Kürbisstuten
3h 30min