Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de vino tinto
- 500 g de azúcar
- ½ cucharadita de pimienta negra en grano (optional)
- 1 palo de canela
- Nutrition
- per 100 g
- Calories
- 3305 kJ / 790 kcal
- Protein
- 0.3 g
- Carbohydrates
- 172 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.6 g
- Sodium
- 8.5 mg
Alternative recipes
Reducción de vino oloroso Pedro Ximenez
15min
Mermelada de cebolla roja al vino tinto
1h 40min
Reducción de vinagre balsámico para verduras asadas
20 min
Pisco sour
10min
Pastel de hojuelas de maíz Thermomix
2h 30min
Mantequilla de ajo y echalote
10min
Arroz Persa con eneldo y granada
40 min
Mermelada de chile jalapeño rojo
1h
Mejillones marinados con crema de azafrán
40 min
Cóctel Blue Margarita
5min
Mousse de foie y queso de cabra con manzanas caramelizadas
5h 45min
Tapenade
10min