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Ingredients
- 100 g Zwiebeln halbiert
- 2 - 3 Knoblauchzehen halbiert
- 75 g Speckwürfel
- 20 g Öl
- 250 g Champignons, frisch halbiert bzw. geviertelt
- 1 TL Thymian, getrocknet
- ½ TL Salz
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 1 Lorbeerblatt, getrocknet
- 100 g Schlagobers
- 50 g Weißwein, trocken
- 150 g Wasser
- 2 - 3 Stängel Petersilie, frisch
- 300 g Spätzle, frisch (siehe Tipp)
- 3 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 570 kcal / 2386 kJ
- Protein
- 21 g
- Fat
- 35 g
- Carbohydrates
- 41 g
- Fibre
- 3 g
- Saturated Fat
- 10 g
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