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Ingredients
- 100 g Butter
- 100 g Zwieback
- 25 g Zucker
- 1 TL Zimt, gemahlen
- 100 g Apfelsaft
- 100 g Johannisbeer-Gelee
- 2 gestr. EL Speisestärke
- 3 EL Grenadinesirup
- 600 g Äpfel, säuerlich, geachtelt, in Scheiben geschnitten
- 15 g Zitronensaft
- 250 g Sahne
- 25 g Vanillezucker, selbst gemacht
- 250 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 2380 kJ / 569 kcal
- Protein
- 4 g
- Carbohydrates
- 54 g
- Fat
- 37 g
- Fibre
- 3 g
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