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Ingredients
Helado de frutas de Aragón
- 200 g de azúcar
- 6 tiras de piel de limón (solo la parte amarilla)
- 250 g de nata (35% de grasa) muy fría
- 400 g de leche evaporada semicongelada y en trozos
- 90 g de zumo de limón
- 200 g de frutas de Aragón cortadas en láminas
Salsa de frambuesa
- 150 g de mermelada de frambuesas
- 50 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1566 kJ / 375 kcal
- Protein
- 9.06 g
- Carbohydrates
- 47.86 g
- Fat
- 16.15 g
- Fibre
- 0.26 g
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