Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
鹹芋頭餡
- 30 克 豬油
- 10 克 乾香菇 ，泡軟，切條(約0.5公分)
- 2 大匙 油蔥酥
- 50 克 豬絞肉
- 250 克 芋頭 ，去皮，切絲(約0.2公分)
- 1 ½ 大匙 醬油
- 1 大匙 米酒
- 3 大匙 水
- ¼ 茶匙 鹽 (依個人口味調整)
- 1 茶匙 糖
- ½ 茶匙 白胡椒粉
- ¼ 茶匙 五香粉
包子麵糰
- 50 克 水
- ½ 茶匙 乾酵母粉
- 20 克 糖
- 220 克 中筋麵粉 ，多備一些撒粉用
- ¼ 茶匙 鹽
- 70 克 牛奶
- 1 茶匙 油
蒸包子
- 600 克 水
- Nutrition
- per 1 個
- Calories
- 1268.8 kJ / 303.5 kcal
- Protein
- 7.1 g
- Carbohydrates
- 44.8 g
- Fat
- 9.7 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
