Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Erdäpfel, mehlig, in Stücken (2-3 cm)
- 300 g Sellerie, in Stücken (2-3 cm)
- 1 TL Salz
- 260 g Milch
- 40 g Butter, in Stücken
- 100 g Erbsen, tiefgekühlt
- 1 Prise Muskatnuss, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 939 kJ / 224 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 11 g
- Saturated Fat
- 7 g
- Fibre
- 7 g
In Collections
Alternative recipes
Schnelle Kürbissuppe
25min
Butternusskürbisgemüse
25min
Spargel mit heurigen Erdäpfeln und Joghurthollandaise
45min
Kürbis-Erdäpfel-Gulasch mit Würstel
50 min
Saibling auf Rote-Rüben-Hirsotto
50 min
Pastinaken-Apfel-Stampf
40min
Kürbisrisotto
45min
Apfelkren
40min
Cremiger Erdäpfelsalat mit Apfel und Stangensellerie
1h
Schweinslungenbraten mit Erdäpfel-Sellerie-Stampf
1h 5min
Zitronenrisotto
30 min
Spargel mit Heurigen und Joghurthollandaise
45min