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Ingredients
- 400 g Erdäpfel, mehlig geschält, in Stücken (2-3 cm)
- 300 g Sellerie geschält, in Stücken (2-3 cm)
- 1 TL Salz
- 260 g Milch
- 40 g Butter in Stücken
- 100 g Erbsen, tiefgekühlt
- 1 Prise Muskatnuss, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 242 kcal / 1012 kJ
- Protein
- 7 g
- Fat
- 11 g
- Carbohydrates
- 31 g
- Fibre
- 5 g
- Saturated Fat
- 7 g
- Sodium
- 698 mg
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