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Ingredients
Hojaldre
- 200 g de harina de repostería
- 200 g de mantequilla en trozos pequeños (1-2 cm) y congelada
- 90 g de agua muy fría
- 1 pellizco de sal
Crema pastelera
- 250 g de leche
- 30 g de harina de repostería
- 1 huevo
- 1 yema de huevo
- ½ sobre de azúcar vainillado
- 40 g de azúcar
Montaje
- 1 cucharada de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 786 kJ / 188 kcal
- Protein
- 2.9 g
- Carbohydrates
- 15.5 g
- Fat
- 12.7 g
- Fibre
- 0.5 g
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