Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Runderpastei met bier
- 40 g olijfolie
- 600 g rundvlees (om te stoven), in blokjes (2 cm)
- 1 tl zout
- 2 snuifje gemalen peper
- 150 g ui, in stukken
- 15 g maïzena (zetmeel)
- 250 g water
- 150 g prei, in ringen
- 330 g bier (donker)
- 1 tl verse tijmblaadjes
- 1 el Worcestersaus
-
½
tl runderbouillonpasta, zelfgemaakt
or ½ runderbouillonblokje (voor 0,5l)
Deeg en samenstelling
- 150 g bloem
- 65 g boter, koud, in blokjes
- 1 ei (53-63 g)
- ½ tl zout
- 1 eierdooier, licht geklutst, om te bestrijken
- Nutrition
- per 1 porties
- Calories
- 2711 kJ / 647 kcal
- Protein
- 39 g
- Carbohydrates
- 36 g
- Fat
- 35 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Kippenbouillonpasta
45min
Alpengratin
50min
Gebakken spinazie met eieren
40min
Ingelegde champignons
No ratings
Varkensbuik met noedels en barbecuesaus
No ratings
Filet mignon met gepeperde Parmezaanse saus en Roquefort-aardappelen
50min
Omelet met gehakt
1h 10min
Kerst stol
2h 20min
Pikante kalkoensatés
1h
Honing-mosterd gebakken kip en knoflook-bloemkoolpuree
50min
Groentenbouillonpasta
45min
Yoghurt met appel en bosbessen
12h 40 min