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Ingredients
- 500 g de bacalao desalado escurrido, sin piel ni espinas
- 300 g de jitomate cortado en cuartos, sin semillas
- 2 cditas de paprika
- 70 g de aceite de oliva
- 20 g de azúcar
- 150 g de cebolla en trozos
- 10 dientes de ajo pelados
- 500 g de jitomate cortado en cuartos
- 2 piezas pequeñas de papa peladas y cortadas en cubos
- 100 g de aceitunas verdes deshuesadas fileteadas
- 50 g de alcaparras escurridas
- 100 g de chile güero en escabeche, escurrido y picado
- de perejil picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 250 kcal / 1050 kJ
- Protein
- 4 g
- Fat
- 15 g
- Carbohydrates
- 28 g
- Fibre
- 3 g
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